Make with 1 or 2 pounds of ground beef. You can use two cans of diced tomatoes with green chilies depending on your taste. Enjoy!
Author: Sharon Timms
Hatch chiles are New Mexico's gift to the world. Here are layers of Hatch chiles and melted cheese wrapped up in a coat of puffy egg and then baked instead...
Author: Baking Nana
Easy and delicious. Tender pork chops in the best Mexican rice. A perfect weeknight meal.
Author: cccindy
Seasoned strips of chicken breast are cooked with bell peppers, onions, cilantro, and bacon and topped with tomatoes and cheese. Serve on warm flour or...
Author: RHONDA35
A great recipe to warm you up on cold days. Your favorite pork sausage with rice and mixed veggies. Makes a great one skillet meal.
Author: kwala78
A Mexican beef stew smothered in a semi-spicy gravy. Simple to make, but tastes wonderful. Serve with mashed potatoes, rice, and/or homemade tortillas....
Author: Bao Le
A Southwestern twist on a Provencal classic. Serve over Mexican rice.
Author: Gibson
This is a refreshing drink from Mexico that is very similar to horchata but healthier and easier to make! Serve cold.
Author: Becky Perez
Succulent salmon fillets are topped with a tantalizing salsa featuring avocado, tomato, and corn.
Author: Allrecipes Member
Guacamole, beans, and homemade salsa combine to make a light, flavorful alternative to traditional tacos.
Author: Amanda
Cube steaks with peppers and onions and smothered in your favorite salsa. Serve over rice.
Author: Tracie Commins
I am not generally a fan of chimichangas at restaurants, but this had me going back for seconds. It is easy to prepare the meat ahead of time and then...
Author: SSTRAWDER
I made this recipe up one night when I had no idea what to do with a pound and a half of chicken tenderloins. It came out so well that my husband and I...
Author: mama411
This is a dish that will make your tongue jump out of your mouth, slap you in the face, and say 'Oh yeah'. Put meat and maybe some Pico De Gallo or salsa...
Author: RMARMOLEJO
Tortellini with some surprising ingredients! Taste it and you'll love it, not to mention how simple it is to prepare!
Author: KDCG
This recipe is simplified using boxed cake mix. It becomes delicately moist and rich, spiked with a hint of coffee-flavored liqueur. It's amazing, with...
Author: AIMEEBOZ
This cookie is sure to win compliments and they don't take hours to make.
Author: Glenda
This one-pan Mexican dinner, cheesy pork taco rice with roasted corn, chiles, onion, and salsa, is super quick, easy, and has fabulous flavor! Serve with...
Author: Culinary Envy
Mandy's mild Mexican dish with the savory flavor of lamb, beans, sour cream, tomatoes and onions all rolled up in tortillas, covered in salsa and cheese...
Author: mandy
An enchilada casserole using leftover chicken and gravy. You can also use turkey. Classic Tex-Mex cuisine. Serve with salsa, shredded lettuce, sour cream...
Author: Tracy Forward
This makes an incredibly tender shredded beef with a Mexican flair. It takes quite a bit of time to make, but the slow cooker does all the work, and it's...
Author: Kyle
This makes an incredibly tender shredded beef with a Mexican flair. It takes quite a bit of time to make, but the slow cooker does all the work, and it's...
Author: Kyle
Tequila and lime give these burgers a unique twist that the whole family will love.
Author: KitchenKing
This recipe is simplified using boxed cake mix. It becomes delicately moist and rich, spiked with a hint of coffee-flavored liqueur. It's amazing, with...
Author: AIMEEBOZ
This cookie is sure to win compliments and they don't take hours to make.
Author: Glenda
A delicious Mexican dish of pork simmered in tomatillos and chiles. Serve with white beans and rice. Garnish with grated cheddar cheese.
Author: Allrecipes Member
Awesome margaritas that pack a punch! I prefer mine over ice without salt on the rim.
Author: Christine W
Awesome margaritas that pack a punch! I prefer mine over ice without salt on the rim.
Author: Christine W
A smooth and surprising macaroni and cheese recipe with savory Mexican meatballs that will make you say 'Ole! Gimme more!'
Author: Javagoddess
This is a fun, colorful dish that is hearty and delicious. Great served with a simple salad or bread and butter. I use the hot chili, but mild would work...
Author: PRAISELDR
This can be used in fajitas, as an appetizer, or a main dish. Also good in sandwiches. Just make sure you reserve some of the marinade for a sauce.
Author: Ryan Nomura
When you can't decide whether to have pizza or Mexican, make this. It's both!
Author: Chef John
This chicken and chorizo dish is a Southern favorite with a spicy Mexican twist.
Author: My Hot Southern Mess
I like red snapper for this, but any white, flaky fish will work. By the way, many Veracruz-style fish recipes call for pickled jalapenos, but I think...
Author: Chef John
A dense yet light dessert better served cold and a day or two old. Room temperature + (over 80 degrees F) is a must for making this cake! You really have...
Author: Garnet B
A dense yet light dessert better served cold and a day or two old. Room temperature + (over 80 degrees F) is a must for making this cake! You really have...
Author: Garnet B
This tortilla sundae is served with a mango-strawberry-apple 'salsa.' The base is a corn tortilla fried in oil and sprinkled with cinnamon sugar. The sweet...
Author: Allrecipes Member
This chicken pie with a south-of-the-border flavor is a great change of pace. Family has raved about this dish.
Author: Julie Norland
This has become a staple meal at our house. It is a great way to help use refrigerator delights (leftovers) or to make from scratch. It is a tasty dish...
Author: David and Krista
These Mexican frozen pops are just what you need on a hot summer day.
Author: Danielle Walquist Lynch
I have been trying for years to duplicate my favorite burrito from my favorite south Florida Mexican restaurant. I started making it in casserole form...
Author: Red
This is a cheesy, delicious enchilada recipe that uses crab and mushrooms for a unique twist on classic Mexican fare. Can be made spicy or mild depending...
Author: KIMBERLYANDKEITH
A light sponge cake soaked with a mixture of three kinds of milk. This is the BEST Tres Leches recipe I have. It is a very good cake recipe and the cake...
Author: Marti
A light sponge cake soaked with a mixture of three kinds of milk. This is the BEST Tres Leches recipe I have. It is a very good cake recipe and the cake...
Author: Marti
This is a very simple vegan burrito that has a very good fajita flavor.
Author: JustinWingo
This is a great dessert. You may substitute commercial caramel ice cream topping for the dulce de leche for a quicker preparation, but the homemade dulce...
Author: Maria Padin
My take on a traditional pumpkin empanada! Adjust all spices to your taste.
Author: Esther Loveall Saunders
These are the kind of pralines that you find at the checkout in Mexican restaurants. They are creamy instead of chewy like those in New Orleans, and the...
Author: mintconditionherbfarm